In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!
This is another simple pasta recipe. I prefer cooking carbonara over tomato-based pasta because I find it easier since I just open all the ingredients, dump them in one pot, just add a bit salt if needed, and voila! Unlike in tomato-based pasta where I need to adjust on salt, sugar and pepper. My Tuna Carbonara recipe is special because I use Cream of Mushroom to make the sauce creamier and tastier. No need to use expensive Cream of Mushroom, I use Jolly Cream of Mushroom and also a small can of Jolly Mushrooms, cheaper alternative but yields delicious carbonara sauce too.
Tuna Carbonara Pasta
Ingredients:
Spaghetti or Fettucine pasta (cooked al dente, refer to package directions)
1 tsp. butter
3 cloves garlic, chopped
1 can tuna flakes in vegetable oil (drained)
1 pack All Purpose Cream
1 can Cream of Mushroom
1 small can Mushrooms (pieces&stems, drained)
1 small can evaporated milk
salt and pepper to taste
Parmesan cheese
How to cook:
- Saute chopped garlic in butter.
- Add the mushrooms. Cook for about 2 minutes.
- Add the tuna, sprinkle with a bit of pepper.
- Pour the Cream of Mushroom. Cook until bubbles appear.
- Pour All Purpose Cream and add in the evaporated milk. You may use the whole can of evap milk or just adjust if you want your sauce to be thick.
- Season with salt.
- Simmer over low heat with continuous stirring. Turn off heat after it boils.
- Pour on top of your pasta, sprinkle with parmesan cheese.
Done!
If you want tomato-sauced based pasta, please try my super easy Spicy Tuna Pasta recipe.
May De Jesus-Palacpac says
I love the Jolly brand! I’m not much of a creamy pasta eater but this looks drool-worthy, might try it out soon. 🙂
Millie says
Anything pasta- I LIKE! I’ve been craving for Carbonara lately- so- I will go to the market in a few- and try your recipe! 🙂
Patricia | MrsC says
What are those green leaves you sprinkled on top? Basil? :)-
Aisha Kristine Chong says
Gosh, that looks just so good! I want to have a taste on this recipe.
melandria romero says
i love pasta too and I’m proud to say that it was one of my specialty. I miss cooking for the family. Perhaps if i have some free time.
seftiburcio says
Every time that I will visit your blog, I will always see a cuisine that is really mouth-watering. I will take note of this recipe and do it.
misisb says
Yes Patty, basil.
Daniel Sitoabasi says
I feel impress to hear you say you wants to be sharing your personal recipe with us. Thanks alot.
Mary Joy says
mukhang masarap yan at healthy pa. =)
Charlotte Anne says
Speaking of Carbonara I would definitely make one like this. Thanks for reminding me. Bookmarked this post.
jandri says
it looks delicious.. question lng po for how many servings po ito? and ilan grams po unn pack ng spaghetti?
misisb says
Hi Jandri, this is good for 4 to 5 servings. Yung pasta, I think it’s around 300 grams.