In the Kitchen: Sinigang na Bangus Belly sa Miso Recipe

In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!

After all the sinful and greasy dishes we had during the holidays, it’s time to eat healthy meals naman. I also miss simple lutong bahay dishes, and if you know my family, sabaw is life. So let’s cook Sinigang na Bangus Belly sa Miso using SeaKing Boneless Milkfish (Bangus) Belly frozen pack.

Aside from the Wild Alaskan Salmon, SeaKingPH also has Milkfish (Bangus) frozen packs. These frozen packs are heaven sent because all you have to do is thaw and then cook. The bangus is deboned, freshly packed and then vacuum sealed, yung ibang variants, marinated or smoked pa, iluluto na lang! Perfect for me kasi hindi ako marunong how to choose fresh fish in the market, moreso maglinis at magdebone ng bangus :p

Related: Salmon with Lemon Butter Sauce recipe

The 400-gram pack above has 2 pieces of bangus belly, I cut the belly in half for my sinigang recipe.

Sinigang na Bangus Belly sa Miso Recipe

Ingredients

1 pack SeaKing Boneless Milkfish (Bangus) Belly 400g
3-4 cloves garlic, chopped
1 medium red onion, chopped
4 medium tomatoes, sliced
mustasa or mustard leaves
1/2 to 3/4 cup miso paste (I used yellow miso)
2 pcs. siling pangsigang
1 small pack sinigang mix
salt, fish sauce to taste
2-3 tbsp. cooking oil
5-6 cups water

Instructions

1. Heat the cooking oil in a pot. Saute the garlic, onions, and tomatoes. Wait for the tomatoes to cook.
2. Add the miso paste. Season with patis or fish sauce. Stir to mash the miso paste. Cook for a few minutes.
3. Pour the water in the mixture. Let it boil.
4. Add the slices of bangus belly in the boiling water. Cook for 10 minutes.
5. Put the sinigang mix, taste according to your liking. You may season with more salt or fish sauce.
6. Finally, add the mustard leaves and siling pangsigang. Cook for 5 minutes.
7. Turn off the heat and serve!

SeaKing frozen seafood products are available in leading supermarkets.

I share more recipes in my Facebook page and Instagram, @badudets. Follow the hashtag, #BadudetsCooks. See you there!