I’ve been planning to make a no-bake blueberry cheesecake but I always got intimidated because of too many instructions and ingredients (see, I’m that lazy). Anyway, I printed My Mom Friday’s No-Bake Blueberry Cheesecake recipe some weeks ago and bought some of the ingredients especially the Knox gelatine and can of Comstock blueberry pie filling.
One rainy weekend, I got excited to use the Boroseal glass containers from the Lock & Lock event and so I finally mustered my limited “baking” skills to make a blueberry cheescake.
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