In the Kitchen: Greek Salad Recipe

In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!

Between me and my husband, Jeff, he likes veggies more than I do. Whenever there’s a salad section in a buffet, he would help himself for a serving or two. Last week, he wants Greek salad so I made a mental note to buy the ingredients in the grocery. I also like Greek salad because there’s feta cheese!!!

Greek Salad Recipe

Ingredients

FOR THE SALAD:

Romaine lettuce, washed and chopped
2 pcs. tomatoes, chopped
1 cucumber, chopped
1 medium red onion, chopped
black olives
feta cheese

FOR THE DRESSING:

juice of 1/2 lemon
1/4 cup extra virgin olive oil
salt and pepper to taste

Instructions

1. Mix the chopped romaine lettuce, tomatoes, cucumber, onion in a bowl. Top with olives and feta cheese.
2. In a jar, add the lemon juice and EVOO. Shake well. Add salt and pepper to taste. Go easy on the salt because olives and feta cheese are already salty.
3. Drizzle the dressing over your salad.

This is so easy, and healthy, and so delicious!!! I can make my vinaigrette and store it in the ref and use whenever I want to have a salad.

Try it mommies! No cooking required plus may nabibili namang pre-washed and pre-chopped Romaine lettuce.

I share more recipes in my Facebook page and Instagram, @badudets. Follow the hashtag, #BadudetsCooks. See you there!