Cook faster and healthier with Midea’s Microwave Ovens

As a homemaker and a working mom, I need to whip up dinner the soonest I go home from work. I don’t want to serve my family fried food and canned goods all the time so I need to think of quick and easy recipes to prepare. But sometimes, I want to eat a hearty beef caldereta when I go home but it’s impossible to cook caldereta when you have a 9-to-5 job and then expect your beef caldereta to be ready by 7 pm, right?

Well, a friend offered me a solution. Cook our meals during weekends, store them in the fridge and just reheat them come dinner time. Sounds like a plan, especially if I will be using a Midea Microwave Oven.

For those who are wary of using a microwave oven in preparing their food, Midea ensures that they manufacture their appliances with the good of the consumer in mind.

“We take into account both the one preparing the food as well as the one who will eat them.  The efficient and speedy way of cooking is, of course, the main objective.  This becomes even more important during the busier occasions when people are juggling food preparation, shopping, errands, with all the other everyday tasks that they have to do.  Midea’s microwave ovens make it quicker and easier for them to heat meat for dinner at home or lunch in the office.  They also reduce the number of hours needed to prepare dishes for parties and events, or when guests just drop by unexpectedly.” – Mr. Phillip F. Trapaga, General Manager

Midea’s new Microwave ovens possess three aspects helpful to both cooks and consumers and which, when seen collectively together, may be difficult to find in other brands. The first, naturally is speed. A basic meal can be prepared for immediate dining in just 90 seconds or less than two minutes. For tired professionals coming home after a long day’s work or weekend hosts who will be entertaining their buddies, the Midea ovens can heat ready-to-eat dishes or warm bowls of soup or sliced meat.

Midea’s new microwave ovens likewise preserve the nutrients in certain food or dishes that are easily prepared. They remove the need for frying, which in turn removes about 10 percent less fat on the meat such as pork, kaldereta or chicken that is being heated. The meat comes out leaner, richer, and less conducive to the cholesterol build-up can lead to heart-related illnesses.

The advantages offered by the Midea microwave ovens put to rest the usual but shaky myths that cooking food with microwave ovens can be risky to both cook and consumer. The Midea microwave owner who has experienced first-hand the health and hygiene advantages of the appliance is well aware that no such illnesses arise from supposed food exposure to radiation or unnecessary chemicals.

Midea’s microwave oven goes a step further by showing consumers everywhere that this particular appliance is an invaluable support in the kitchen: it helps to prolong the duration of a particular food while ensuring that it be heated or cooked efficiently and cleanly. At the same time, it preserves the nutrients and other elements that keep the consumer and food lover healthy.

Midea’s microwave ovens come in three models:  the 20L Mechanical Model, P2,995; the 20L Digital Microwave Oven, P3,695; and the 30L Digital Microwave Oven,  P5,995. Midea microwave ovens are now available in leading appliance centers like Abenson, Western Appliances in Metro Manila and other appliance centers in Visayas and Mindanao.