In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!
Chocolate makes everything better, do you agree? Well, this bowl of champorado with chocnut will definitely give you a warm hug and will put you in a good mood.
Champorado with Chocnut recipe
Ingredients
1/2 cup malagkit or glutinous rice
3 cups water
1/4 cup unsweetened cocoa powder
5 spoonfuls sugar, add more to your liking. I went easy with the sugar because I added chocnut
Chocnut
evaporated milk
Instructions
- Pour water and malagkit in a pot. Bring to a boil.
- Dissolve the cocoa powder in 1/2 cup warm water. Pour the mixture in the pot and stir until cocoa mixture combined with the rice.
- Add the sugar. Stir from time to time.
- Continue cooking over low heat until rice is cooked. You may add more water if needed. Remove from heat once cooked.
- Serve hot or chilled. Drizzle with evaporated milk and top with chocnut bars!
Some of you will pair this with tuyo for that sweet and salty combination. But I’d like to go all sweet this time.
Kayo mommies…anong nilalagay nyo sa champorado? Evap, condensed or powdered milk? Pinapartneran nyo ba ng tuyo?
I share more recipes in my Facebook page and Instagram, @badudets. Follow the hashtag, #BadudetsCooks. See you there!
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