As a homemaker and a working mom, I need to whip up dinner the soonest I go home from work. I don’t want to serve my family fried food and canned goods all the time so I need to think of quick and easy recipes to prepare. But sometimes, I want to eat a hearty beef caldereta when I go home but it’s impossible to cook caldereta when you have a 9-to-5 job and then expect your beef caldereta to be ready by 7 pm, right?
Well, a friend offered me a solution. Cook our meals during weekends, store them in the fridge and just reheat them come dinner time. Sounds like a plan, especially if I will be using a Midea Microwave Oven.
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