In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!
We just stayed home this weekend, we thought it’s a payday Friday and some malls are having their sale so traffic will be hellish. Gwen’s new yaya is on a day-off, and honestly, we’re not sure if she’s a keeper. Gwen is not warming up to her new Ate even if it’s already a month, and I also don’t feel free moving around the house when she’s in it.
That’s why this weekend, I was in the mood to freely move in the kitchen, yay! Didn’t you notice that food is always associated with whatever the mood we’re in? In my case, I want to celebrate my momentary freedom with my family, hence I cooked Brown Sugar Pork Belly inspired by the Mood Food cookbook, a collaboration of Russell Hobbs and Chef JP Anglo.
Russell Hobbs, a UK brand that is the global leader in small kitchen appliances, has teamed up with celebrity Chef JP Anglo, one of the judges in Master Chef Philippines and who sits at the helm of Sarsa Kitchen, for Mood Food.
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