In the kitchen

Try These Recipes From URC Flour’s YouTube Channel

July 5, 2023 1 Comment

Chocolate chip muffins? Yes, please!

Do you own a startup bakery and need information on how to level it up? Or perhaps you dream of opening one but don’t know how. The good news is you can find information you need on URC Flour’s YouTube Channel! Here, expert bakers share useful tips on product costing, batching computation, different baking methods (and their pros and cons), flour science, and many delicious recipes!

Here are five recipes from URC Flour’s Youtube Channel that you can include in your bakery or food business’ menu:

Chocolate Chip Muffins

This moist and fluffy treat is a must on any bekery’s menu! You can have them for breakfast, merienda, baon, or dessert. Plus, they go well with almost any beverage—from coffee, milk, juice, or chocolate milk. They’re also an ideal pastry for customers looking for a snack to take out thanks to their munchable size.

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Why Cooking Leads to a Healthier Bod

November 30, 2022 Leave a Comment

Despite the hectic schedule, hopefully you can still find the time to cook for yourself and your family at least once a week. After all, you can reap a lot of benefits by doing so. In this article, you will learn about some of these and how they can make a big difference not only in your physical health but also the rest of the aspects that make you healthier overall in the long run.

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Mealtime must-haves from NutriAsia

August 10, 2022 Leave a Comment

What makes up a good meal? I cook for my family and a good meal is one that is both healthy and yummy and of course, cooked with love. My family knows I cooked for them just by the taste, maybe because they’re familiar with the spices and condiments I put to the dish.

One brand that is a staple in our kitchen is NutriAsia, from cooking oils, sauces, condiments, seasonings, and even their Locally beverages, we use them to make our meals #MasarapMasaya. Check out the NutriAsia Official Store on Shopee and get up to 20% off discount on participating products.

NutriAsia shopee — NutriAsia Official Store: https://shope.ee/8KD18gP4gk

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The joy of soy in my overnight oats recipe

March 3, 2021 2 Comments

I love making overnight oats! It’s very quick and easy to prepare, no cook, and it’s yummy and healthy. Check out my Easy Overnight Oats recipe.

Lately, I noticed that I have tummy problems whenever I consume anything with milk. I’m not yet 100% sure but I’m replacing milk as much as I can if I have some alternative. Like using soy milk in my overnight oats.

overnight oats with soymilk — My basic overnight oats has oats, chia seeds, soymilk, greek yogurt, and fresh/dried fruits.

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In the Kitchen: Beef Sukiyaki Recipe

May 20, 2020 Leave a Comment

In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!

It was raining these past few days and it’s nice to just cuddle up and eat a hot bowl of soup. Problem is, I don’t have enough stock of ingredients, usually it will be sopas but I don’t have milk.

I have beef sukiyaki cut (pang-Japanese beef curry ko sana), vermicelli noodles, carrots, cabbage, a can of mushrooms, plus I have bottles of mirin, sake, and soy sauce. Wala lang akong Dashi powder/stock.

But still, I pushed through with my Beef Sukiyaki… I have to modify some ingredients though… uso naman ngayon ang modified, naka-Modified ECQ nga tayo di ba? 😛

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In the Kitchen: Homemade Pork Siomai Recipe

April 27, 2020 Leave a Comment

In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!

This quarantine has left us with no choice but to cook to satisfy our cravings. Last week, I wanted to eat dimsum… chicken feet, xiao long bao, hakaw, bean curd rolls… That’s why in my last grocery run, I looked for frozen siomai but as expected, the frozen goods section were wiped out. But good news is, there are lots of siomai/molo wrappers. When life gives you siomai wrappers, what would you do? Make homemade siomai!

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